Hospitality, F&B & Restaurants

Independent restaurants can't afford a finance team and don't fit generic cloud bookkeeping built for other markets. We build the full back office: receipt OCR, double-entry books, UAE VAT returns, corporate tax, payroll, and P&L, multi-tenant and UAE-regulated. This is Golestan, live in production with a real restaurant in Dubai.

Owners of 2–10 location chains juggle each site's POS, cash, suppliers, and rent separately. We build a single agent layer over the whole group, cash management, supplier negotiation, VAT compliance, and multi-currency for tourist-heavy areas, with trilingual Farsi, Arabic, and English coverage.

Western restaurant tools don't speak Arabic dialects or understand Talabat, Careem, Zomato, and Snoonu. We build agents that respond to reviews in the right dialect, post culturally-tuned social content, and optimize delivery menus per platform.

Hotels of 50 rooms or fewer can't justify enterprise revenue-management suites. We build an operator agent that handles dynamic pricing, OTA management, housekeeping routing, maintenance triage, and multilingual review responses, enterprise capability at independent scale.

Guests expect instant answers in their own language at any hour. We build concierge agents that handle requests, upsell at the right moment, and coordinate with housekeeping and the front desk across Arabic, Farsi, English, and more.

Caterers spend a third of their time on bids, dietary tracking, and delivery logistics. We build an agent that turns an event spec into a menu, a cost breakdown, and a logistics plan in a single pass.

Operators run 5–15 virtual brands and juggle each one's storefront, marketing, and menu across aggregators. We build a single agent that orchestrates across UberEats, Talabat, Careem, and more.